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Safranière de Provence grows organic and authentic saffron in keeping with 3000 year old methods that take care of the land and environment. The saffron-producing Crocus Sativus flower grows in autumn in rich sun-drenched clay-limestone soil in Saint-Cannat in the agricultural region of Coteaux de Provence.
The saffron is hand-picked, one flower at a time, cut back, dried then sold in stigmata to provide buyers with a premium product bursting with aroma, flavour and colour.
The team lovingly and carefully grows this ancient Mediterranean spice to bring you the ultimate ingredient.
It's a great excuse to try expertly made and lovingly prepared saffron-based biscuits, salt, jam and olive oil that are worth their weight in (red) gold.
Safranière de Provence grows organic and authentic saffron in keeping with 3000 year old methods that take care of the land and environment. The saffron-producing Crocus Sativus flower grows in autumn in rich sun-drenched clay-limestone soil in Saint-Cannat in the agricultural region of Coteaux de Provence.
The saffron is hand-picked, one flower at a time, cut back, dried then sold in stigmata to provide buyers with a premium product bursting with aroma, flavour and colour.
The team...