We've been growing saffron in Loriol du Comtat since 2012, tending it with loving care. Saffron, which is extracted from the Crocus Sativus, is a rare, precious spice and a genuine culinary treasure.
Openings
All year 2024 - Open everyday
Location
Contact Safre & Safran
Spoken languages
Environment
- In the country
- On a farm or small holding