Canning: Fish soup, rust, ratatouille, tuna in oil, barigoule artichokes, rum cocktails
Catering service on request (maximum 20 people) half cooked foie gras, salmon gravlax ....
Catering service on request (maximum 20 people) half cooked foie gras, salmon gravlax ....
Guillaume Berenguier, grandson of Camille will be happy to welcome you to the first floor of the restaurant "Chez Camille"
Services
Not accessible in a wheelchair
Car park
Sales on site
Check
Bank/credit card
Cash
Location
Contact SAS Le Timon
Spoken languages
Environment
- Waterside