Sheep farm - La Coursaline

Fresh and cut meats
Cheese
Non-food products
Producer

Elevation : 1650m

Bergerie la Coursaline, 9 impasse de la gardiole, Hameau des Cours, 05480 Villar-d'Arêne

- Warning: Unsecured hours
- - 06 81 71 99 17
  Contact Sheep farm - La Coursaline
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.bergerielacoursaline.fr
- - Facebook page
  - Instagram page

Mathieu and Charlotte are transhumant shepherd-breeders of a herd of Mérinos d'Arles ewes and Rove goats, a hardy breed in need of protection.

Small production of goat cheese in summer, sale of balls of Merino wool, 100% Merino undershirts, socks, hats and mittens made from Merino sheep's wool. Extensive natural breeding, homeopathic and aromatherapy care. Hand-milking. Sale of goat cheeses: fresh, semi-fresh, ripened crottins and faisselles made on site with summer milk. All year round, sale of balls of Merinos wool, undershirts, mittens and socks made from ewe's wool by appointment. Sale of kids and lambs raised under mother's milk and fed mainly on alpine grass.