Nougatiers, almond growers, beekeepers at the foot of Mont Ventoux. For over 40 years, the SILVAIN family has been developing its confectionery products, which sublimate fruit, almonds and honey.
What is a "Paysan nougatier" (Farmer nougat-maker)? A lover of Provence, a producer of honey and almonds who has mastered the recipes of traditional confectioners, a responsible farmer who respects nature and is careful to preserve the heritage… It's all of that! There's a whole gourmet world to explore and bite into!
Services offered
Quality standards
Quality standards
Bienvenue à la ferme
Label Accueil Vélo
Entreprise du patrimoine vivant
Valeurs Parc Naturel RégionalPayment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
From 1 January 2025 until 31 January 2025 - Open everyday
From 1 February 2025 until 31 December 2025 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a public transportation
- Village centre
- Village 2 km away
- Bus stop < 500 m
- City bike station < 500 m
