Aquï spirulina is produced in greenhouse ponds, in a protected, controlled environment.
Spirulina is a blue-green, spiral-shaped filamentous cyanobacterium often mistakenly considered to be an algae. Classified as a "superfood", spirulina is considered by the World Health Organization to be the best food for humanity in the 21st century, and also the most complete due to its exceptional composition.
Produced exclusively on the farm, the rigorous process ensures impeccable quality.
An unforgettable guided tour.