Producer of aromatic plants.
Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
Cultivation of organic aromatic plants (saffron, roses, verbena, mint, etc.) and creation of processed plant-based products (syrups, jellies, jams, jars, etc.).
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A saffron grower since 2009, his farm has been certified organic since 2016. It's located in Monteux, in the Vaucluse region, on a 0.5-hectare plot, surrounded by the family's animals and set in a Natura 2000 zone.
Here, SAFRAN is grown by hand from A to Z: bulb planting (July/August), harvesting (November, flowers picked every morning) and pruning (pistils separated from freshly picked flowers).
The pistils are then dried under controlled temperatures to preserve all their aromas and benefits.
In addition, 300m2 of rose bushes were planted in October, with a view to producing rose-based food preparations.
Here, SAFRAN is grown by hand from A to Z: bulb planting (July/August), harvesting (November, flowers picked every morning) and pruning (pistils separated from freshly picked flowers).
The pistils are then dried under controlled temperatures to preserve all their aromas and benefits.
In addition, 300m2 of rose bushes were planted in October, with a view to producing rose-based food preparations.
A saffron grower since 2009, his farm has been certified organic since 2016. It's located in Monteux, in the Vaucluse region, on a 0.5-hectare plot, surrounded by the family's animals and set in a Natura 2000 zone.
Here, SAFRAN is grown by hand from A to Z: bulb planting (July/August), harvesting (November, flowers picked every morning) and pruning (pistils separated from freshly picked flowers).
The pistils are then dried under controlled temperatures to preserve all their aromas and...
Here, SAFRAN is grown by hand from A to Z: bulb planting (July/August), harvesting (November, flowers picked every morning) and pruning (pistils separated from freshly picked flowers).
The pistils are then dried under controlled temperatures to preserve all their aromas and...
Services
Services
Activity
Themed tour
Guided tours
Online shop
Services offered
Quality standards
Quality standards
Bienvenue à la fermeGroups (Max capacity)
Groups (Max capacity)
- 4 Maximum number of people
Openings
Openings
All year
All year
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
10:00 - 17:00
Friday
10:00 - 17:00
