Farmer miller baker and winemaker. The flavours of yesteryear, with stone-ground flours from ancient varieties of wheat, hand-made breads baked over a wood fire and natural wines.
Thierry Seren is a Farmer-Miller-Baker and Winemaker in Saint-Julien les Martigues.
All the breads and wines he offers come from organic farming (certification body FR-BIO-15).
The wheat used to make the flours are mostly, or even totally for some, population wheats (old varieties of wheat) and are grown locally 5 km from their point of sale (Pays Martégal)
The flours are called "millstone", that is to say produced by a stone mill.
All the shaping is done by hand and the cooking is done in a wood-fired oven.
All the wines are called "natural": white, red and orange (white macerated like a red wine).
Find his breads and wines.
Direct from the producer:
- in front of the Maison pour tous in St-Julien on Saturdays from 8:30 am to 12 pm.
- in l'Estaque - Place Raphaël (next to the Alhambra cinema) on Thursdays from 6 pm to 7:30 pm.
In the following stores (reservations are made directly with the store):
In Martigues:
- AMAP ATOUTBIO - Maison de Jeunes et de la Culture Martigues, every Wednesday at 6 pm.
- At Olympic Primeur (Bd du 14 juillet), every Tuesday and Friday at 4:30 pm.
Around Martigues:
- AMAP de l'Étang (Ensuès-la-Redonne), Fridays at 7 pm.
- Marcel et Fils - St-Mitre-les remparts Tuesdays and Fridays at 5 pm.
- Les saveurs de Sacha (St-Mitre), Fridays at 5pm.
- Carrefour Market (St-Mitre), Fridays at 4:30pm.
- La Ferme de Françoise (Carry-le-Rouet), Tuesdays and Fridays at 3:30pm.
- Marcel et Fils (Châteauneuf-les-Martigues), Tuesdays and Fridays at 2pm.
- AMAP Panier de l'Estaque du Bassin de Séon, Thursdays at 6pm.
All the breads and wines he offers come from organic farming (certification body FR-BIO-15).
The wheat used to make the flours are mostly, or even totally for some, population wheats (old varieties of wheat) and are grown locally 5 km from their point of sale (Pays Martégal)
The flours are called "millstone", that is to say produced by a stone mill.
All the shaping is done by hand and the cooking is done in a wood-fired oven.
All the wines are called "natural": white, red and orange (white macerated like a red wine).
Find his breads and wines.
Direct from the producer:
- in front of the Maison pour tous in St-Julien on Saturdays from 8:30 am to 12 pm.
- in l'Estaque - Place Raphaël (next to the Alhambra cinema) on Thursdays from 6 pm to 7:30 pm.
In the following stores (reservations are made directly with the store):
In Martigues:
- AMAP ATOUTBIO - Maison de Jeunes et de la Culture Martigues, every Wednesday at 6 pm.
- At Olympic Primeur (Bd du 14 juillet), every Tuesday and Friday at 4:30 pm.
Around Martigues:
- AMAP de l'Étang (Ensuès-la-Redonne), Fridays at 7 pm.
- Marcel et Fils - St-Mitre-les remparts Tuesdays and Fridays at 5 pm.
- Les saveurs de Sacha (St-Mitre), Fridays at 5pm.
- Carrefour Market (St-Mitre), Fridays at 4:30pm.
- La Ferme de Françoise (Carry-le-Rouet), Tuesdays and Fridays at 3:30pm.
- Marcel et Fils (Châteauneuf-les-Martigues), Tuesdays and Fridays at 2pm.
- AMAP Panier de l'Estaque du Bassin de Séon, Thursdays at 6pm.
Services
Services
Product tasting
Booking
Sale on the markets
Sale on collective point of sale
Collection from markets
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Open everyday
See sales locations in the description
Location
Location
Contact Thierry Seren, Baker and winemaker
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a motorway
- Town outskirts
- Village 2 km away
- On a farm or small holding
