Producer of saffron, olive oil, jams, mustards, vinegars. Discover saffron cultivation and olive tree pruning demonstrations.
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It was Mathieu's father who rehabilitated the old olive trees he now farms. The trees are planted on hillsides at an altitude of 642 m, at the very limit of the species' cultivation. A location that makes work difficult (practically everything has to be done by hand).
The young man who took over the family estate imposes the same seriousness on himself. His oil is a blend of aglandau (90%) and other varieties (lucques, colombale). Pressed at Moulin Bonaventure, his cuvée is certified...
The young man who took over the family estate imposes the same seriousness on himself. His oil is a blend of aglandau (90%) and other varieties (lucques, colombale). Pressed at Moulin Bonaventure, his cuvée is certified...
Services
Accessible for wheelchairs with assistance
Product tasting
Discovery
Car park
Sales on site
Online shop
Quality standards
Bienvenue à la ferme
Check
Cash
Openings
All year 2024 - Open everyday
Location
Contact Weirich Mathieu
- www.bienvenue-a-la-ferme.com
Spoken languages
Environment
- In the country