The Bastide de la Ciselette is the legacy of many generations of winegrowers who have shaped the current landscape of the estate.
The Bandol terroirs that we exploit are varied and the parcels of land are divided, offering a wide choice of grape qualities with complex and multiple flavors and structures. Thus the plots of land of Ciselette allow the production of our Bandol red wine essentially constituted of Mourvèdre. The Farembert sector is reserved for the elaboration of our Bandol Rosés from Mourvèdre, Grenache and Cinsault grapes.




