







At the Galantin, the winemakers, Céline and Jérôme (brother and sister), believe in the future of Bandol wines: Red, Rosé and White.
It was in 1972, the first harvest represented a production of only 12 hectoliters of rosé.
For more than 30 years now and over the years, the vineyard has grown and become more structured. The cellar buildings have been modernized, the commercial circuit has been organized.
The cellars have been modernized to meet the requirements of quality but the traditions remain: Galantin has a long fermentation and an aging of 18 months to 2 years in oak barrels. After bottling, which is done at the estate, the wine rests in our cellars for a few more months before arriving on your table.
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For more than 30 years now and over the years, the vineyard has grown and become more structured. The cellar buildings have been modernized, the commercial circuit has been organized.
The cellars have been modernized to meet the requirements of quality but the traditions remain: Galantin has a long fermentation and an aging of 18 months to 2 years in oak barrels. After bottling, which is done at the estate, the wine rests in our cellars for a few more months before arriving on your table.
Translated with www.DeepL.com/Translator (free version)
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
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CashOpenings
Openings
From 1 January 2025 until 20 June 2025 - Open everyday
From 21 June 2025 until 23 September 2025 - Open on tuesday, on wednesday, on thursday, on friday
From 24 September 2025 until 20 June 2026 - Open everyday
Location
Location
Contact Wine domain le Galantin
- www.le-galantin.com
Spoken languages
Spoken languages

