Domaine de la Navicelle, located near the Mediterranean in Provence, benefits from a unique terroir with red clay soils and the influence of sea breezes, imparting a characteristic salinity to the wines. The estate stands out for its eco-friendly approach, with natural grass cover, pastoralism, and manual harvesting. In the cellar, the diversity of materials and parcel selection guarantee authentic wines. This strong commitment is also reflected in the know-how applied to both the vineyard and the cellar, with a special focus on soil preservation and the use of biodynamic preparations (horn manure, silica). Manual harvesting ensures meticulous picking from each parcel. Since 1992, the estate has been revitalized through the modernization of the vineyards and infrastructure, which has enhanced the quality of the wines. Under the leadership of Romain Magnanou, a passionate winemaker who has worked in prestigious estates in Bordeaux and Provence, the team at Domaine de la Navicelle has embraced organic and biodynamic farming methods, with deep respect for the terroir.
The estate works with a variety of grape varieties: Grenache, Syrah, Mourvèdre, Tibouren, and Cinsault for red and rosé wines, and Rolle, Clairette, and Muscat for white wines. To fully exploit this exceptional terroir, we have worked in accordance with organic farming principles for many years and follow biodynamic practices.
Our goal: To produce the best wines in complete harmony with the surrounding environment.
OENOTOURISM:
Accommodation: The estate offers seven fully equipped gîtes, ranging from 2 to 9 people. For more information, visit our website: www.domainelanavicelle.com
Tours and Tastings: Available year-round. For more information, visit our website: www.domainelanavicelle.com
Events: Concerts during the summer... For more information, visit our website: www.domainelanavicelle.com
Padel Tennis Court: Available year-round. For more information, visit our website: www.domainelanavicelle.com
Fine grocery products such as terrines from Les Moulins Aufiés, tapenade, honey, olive oil, etc.
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