Wood-fired Cade

Cereals and derivative products

98 cours Lafayette, 83000 Toulon

©© 2025 La Fabrique De Cade. Tous droits réservés.

- Warning: Unsecured hours
- - 07 62 69 45 62
  Contact Wood-fired Cade
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Wood-fired Cade
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
- - Facebook page
  - Instagram page

Since 1988, we have been preserving a unique family know-how: crafting and selling CADE, a traditional specialty made from chickpea flour. A delicious artisanal tradition passed down through generations.

CADE is a traditional culinary specialty from the south of France, particularly from the Toulon region. This golden, soft flatbread made from chickpea flour is the Provençal cousin of the Nice-style socca. It is best enjoyed hot—crispy on the outside and tender on the inside—often simply seasoned with salt.
Since 1988, our family has been preserving this artisanal know-how with passion and dedication. From generation to generation, we have worked with this simple yet demanding recipe, respecting tradition while adding our own personal touch. For us, CADE is much more than a product: it's a story of family, heritage, and transmission.