Say cheese!

The old recipes are the best recipes!

Set at the crossroads of the valleys of Queyras and Briançon, La Fromagerie de la Durance is the perfect pick for lovers of ravishing raclettes and fabulous fondues… Specialized in artisan cheese made with raw cow, ewe or goat milk, their guided tours offer a fascinating insight into the secrets of cheesemaking. What’s more, you can nibble their wares as your stroll around the dairy… After all, it’s never too early for cheese! In Isola 2000, don’t miss La Vacherie du Chastillon, a family-owned dairy that has remained faithful to Piedmont cheesemaking traditions. Deeply committed to preserving the natural ecosystem, they consider the alchemy between the natural environment and their Montbeliard cows as the magic recipe behind their incredible variety of cheeses: Tomme, Taleggio, Rigatello and Reblochon d’Isola to name but a few – not to mention yoghurts and old-fashioned curd cheese moulded with a ladle!

A passion to share

Life on the farm

Set in Queyras Regional Natures Reserve, La Fromagerie du Château Queyras is an ode to the perfumes and tastes of mountain pastures. Bleu du Queyras is their top speciality but we’re mad about their Viso and Estoilie raclette cheeses too. Foodies and curiosity-seekers will also love their environmental and culinary workshops. Next, head to La Chèvrerie du bois d’Amon to discover exceptional goat cheeses bursting with flavour… After a casual tour of the farm, you can savour a range of cheeses flavoured with rose petals, mustard and Indian spices courtesy of friendly owners Edith and Pascal. Last but not least, Saveur Caprine in Breil sur Roya – a member of the Bienvenue à la Ferme network – specializes in goat cheese perfumed with herbs, pepper and even lavender. There are plenty more surprises in store too, such as their fun « yoga farmer » classes. And if you’re hosting a special event during your stay, they’ll be happy to bring their farm to your door!