For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. This imaginative gastronomy, of high quality and character, based on "green", he calls it Greenstronomy.
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The Greenstronome is a sensory gallery where, throughout the year, Jean Luc Rabanel and his team present their culinary creations.
The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.
L'Atelier has been awarded the following distinctions:
5 toques at Gault et Millau since 2012
Chef of the Year 2008 by Gault et Millau
MICHELIN Guide opinion:
The truculent Jean-Luc Rabanel is a gourmet troublemaker with a lilting accent, constantly reinventing himself under the sign of the vegetal. Les Maisons Rabanel is one place, but two cuisines: on the one hand, the Greeniotage, with its bistro leanings, and on the other, the Greenstronome, with its gastro flair. Always on the tightrope, this endearing chef calls everything into question with every service. A personality apart.
Accessible for disabled
The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.
L'Atelier has been awarded the following distinctions:
5 toques at Gault et Millau since 2012
Chef of the Year 2008 by Gault et Millau
MICHELIN Guide opinion:
The truculent Jean-Luc Rabanel is a gourmet troublemaker with a lilting accent, constantly reinventing himself under the sign of the vegetal. Les Maisons Rabanel is one place, but two cuisines: on the one hand, the Greeniotage, with its bistro leanings, and on the other, the Greenstronome, with its gastro flair. Always on the tightrope, this endearing chef calls everything into question with every service. A personality apart.
Accessible for disabled
The Greenstronome is a sensory gallery where, throughout the year, Jean Luc Rabanel and his team present their culinary creations.
The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.
L'Atelier has been awarded the following distinctions:
5 toques at Gault et Millau since 2012
Chef of the Year 2008 by Gault et Millau
MICHELIN Guide opinion:
The truculent...
The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.
L'Atelier has been awarded the following distinctions:
5 toques at Gault et Millau since 2012
Chef of the Year 2008 by Gault et Millau
MICHELIN Guide opinion:
The truculent...
Quality standards
Gault MillauRates
No à la carte dishes
Payment methods
Check
American Express
Bank/credit card
Cash
Online payment
Contactless payment
Credit transferCapacity
30 place setting
Location
Spoken languages
Environment
- In centre of town
- Town location
- Pedestrian area
- In the historic centre
