Le Greenstronome

Name: Le Greenstronome
Address: 7 Rue Des Carmes, Arles, 13200, FRANCE
Location: Address

Restaurant
Gastronomic restaurant
Gastronomic cuisine

7 Rue Des Carmes, 13200 Arles

- See opening hoursWarning: Unsecured hours
- Terrace
  Air conditioning
  Car park
  Wifi
  Animals accepted
  Takeaway sales
  + 18 other service(s)
- - 04 90 91 07 69
  Contact Le Greenstronome
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.rabanel.com

For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. This imaginative gastronomy, of high quality and character, based on "green", he calls it Greenstronomy.

The Greenstronome is a sensory gallery where, throughout the year, Jean Luc Rabanel and his team present their culinary creations. The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe. L'Atelier has been awarded the following distinctions: 5 toques at Gault et Millau since 2012 Chef of the Year 2008 by Gault et Millau MICHELIN Guide opinion: The truculent Jean-Luc Rabanel is a gourmet troublemaker with a lilting accent, constantly reinventing himself under the sign of the vegetal. Les Maisons Rabanel is one place, but two cuisines: on the one hand, the Greeniotage, with its bistro leanings, and on the other, the Greenstronome, with its gastro flair. Always on the tightrope, this endearing chef calls everything into question with every service. A personality apart. Accessible for disabled