©L'Espérance
©L'Espérance
Gourmet restaurant located a few steps away from the port.
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Have dinner or lunch in our gourmet restaurant in Bandol. Discover the cuisine concocted by Chef Gilles Pradines. A lover of good food, he will introduce you to his dishes based on fresh seasonal produce. His cooking is 100% homemade, and the dishes are prepared with finesse to delight your taste buds.
The menus and à la carte menu change regularly according to seasonal markets. The chef works with quality produce to create gourmet dishes that will delight your taste buds. He attaches great importance to choosing and respecting fresh seasonal produce. Rigour, creativity and perfection are the words that define our work.
The ‘L'Espérance’ restaurant is listed in the 2025 Michelin guide, in the 2025 Gault & Millau ‘2 toques’ and in the 2025 Routard guide ‘les grands chefs du routard’.
Gilles Pradines and his wife warmly welcome you!
Take away option in the week-end only.
Booking required.
We suggest take away meals put in jars.
Booking required (only by phone).
No groups.
Maximum searts : 6 persons by table.
The menus and à la carte menu change regularly according to seasonal markets. The chef works with quality produce to create gourmet dishes that will delight your taste buds. He attaches great importance to choosing and respecting fresh seasonal produce. Rigour, creativity and perfection are the words that define our work.
The ‘L'Espérance’ restaurant is listed in the 2025 Michelin guide, in the 2025 Gault & Millau ‘2 toques’ and in the 2025 Routard guide ‘les grands chefs du routard’.
Gilles Pradines and his wife warmly welcome you!
Take away option in the week-end only.
Booking required.
We suggest take away meals put in jars.
Booking required (only by phone).
No groups.
Maximum searts : 6 persons by table.
Have dinner or lunch in our gourmet restaurant in Bandol. Discover the cuisine concocted by Chef Gilles Pradines. A lover of good food, he will introduce you to his dishes based on fresh seasonal produce. His cooking is 100% homemade, and the dishes are prepared with finesse to delight your taste buds.
The menus and à la carte menu change regularly according to seasonal markets. The chef works with quality produce to create gourmet dishes that will delight your taste buds. He attaches...
The menus and à la carte menu change regularly according to seasonal markets. The chef works with quality produce to create gourmet dishes that will delight your taste buds. He attaches...
Quality standards
Gault MillauPayment methods
Bank/credit card
Check
CashCapacity
1 Room
1 Air-conditioned room(s)
Openings
All year
Monday
Closed
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Sunday
12:00 - 21:00
12:00 AM - 01:30 PM
07:00 PM - 09:30 PM
In July/August :
Open daily except on
Monday, Tuesday & Friday (dinner only).
In low season :
Open daily except on
Sunday night & Monday.
07:00 PM - 09:30 PM
In July/August :
Open daily except on
Monday, Tuesday & Friday (dinner only).
In low season :
Open daily except on
Sunday night & Monday.
Location
Spoken languages
Environment
- In centre of town
- Town location
- Close to a public transportation
- Village centre
- Close to pleasure port
- Sea within 300 m
