L'Espérance

Have dinner or lunch in our gourmet restaurant in Bandol. Discover the cuisine concocted by Chef Gilles Pradines. A lover of good food, he will introduce you to his dishes based on fresh seasonal produce. His cooking is 100% homemade, and the dishes are prepared with finesse to delight your taste buds. The menus and à la carte menu change regularly according to seasonal markets. The chef works with quality produce to create gourmet dishes that will delight your taste buds. He attaches great importance to choosing and respecting fresh seasonal produce. Rigour, creativity and perfection are the words that define our work. The ‘L'Espérance’ restaurant is listed in the 2026 Michelin guide and in the 2026 Gault & Millau ‘2 toques’. Gilles Pradines and his wife warmly welcome you! Take away option in the week-end only. Booking required. We suggest take away meals put in jars. Booking required (only by phone). No groups. Maximum searts : 6 persons by table.