An exceptional location and prestigious accommodation naturally call for excellent catering.
The restaurant at the Hôtel des Gorges du Verdon combines all the qualities of a fine dining establishment.
Master restaurateur, Chef François Bargoing, brilliantly orchestrates a symphony of flavors according to the seasons. His philosophy of taste guides his preferences towards short circuits and a selection of small local producers. A perfect complement to the produce from the in-house kitchen garden.
Each day's menu is a new experience: trout from the Verdon, lamb from Sisteron, olive oil from Moustiers, almonds and lavender from Valensole... At La Palud-sur-Verdon, the spectacle of the Gorges leaves delicious gourmet memories.