Discover the trade of miller and baker. Terre & blé invites you to appreciate the nobility of an ancestral profession, milling with the technicality of the bakery trade.
Henri de Pazzis' love of the land has led him to grow “ancient” wheat. Enjoy breads of exceptional quality and flavour every day. Exceptional bakers work these fresh flours to create breads with varied and subtle flavours.
Visits by appointment only to the cultivation and planning of ancient Provençal wheat.
Information and bookings on 04 90 89 72 30 or by e-mail [email protected]
Visits by appointment only to the cultivation and planning of ancient Provençal wheat.
Information and bookings on 04 90 89 72 30 or by e-mail [email protected]
Included
Included
Visit to the production siteNot Included
Not Included
Farm produceRates
Rates
Free guided tours
Tastings and workshops are subject to a charge and must be booked in advance.
Tastings and workshops are subject to a charge and must be booked in advance.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 12 Maximum number of people
Accepted customers
Accepted customers
- Children
- For retired people
Location
Location
Contact Discovering Alpilles know-how: Terre & Blé
- terreetble.com
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
