Discovering Alpilles know-how: Terre & Blé

Accompanied

Terre et blé, ZAC de la gare, 24B avenue Albin Gilles, 13210 Saint-Rémy-de-Provence

- See opening hoursWarning: Unsecured hours
- Car park
  + 2 other service(s)
- - 04 90 89 72 30
  Contact Discovering Alpilles know-how: Terre & Blé
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Discover the trade of miller and baker. Terre & blé invites you to appreciate the nobility of an ancestral profession, milling with the technicality of the bakery trade.

Henri de Pazzis' love of the land has led him to grow “ancient” wheat. Enjoy breads of exceptional quality and flavour every day. Exceptional bakers work these fresh flours to create breads with varied and subtle flavours. Visits by appointment only to the cultivation and planning of ancient Provençal wheat. Information and bookings on 04 90 89 72 30 or by e-mail [email protected]

Included

Visit to the production site

Not Included

Farm produce

Services

Car park

View all services

Rates

Free guided tours
Tastings and workshops are subject to a charge and must be booked in advance.

Payment methods

Bank/credit card

Check

Cash

Groups (Max capacity)

12 Maximum number of people

Accepted customers

For retired people
Children

Openings

From 1 January 2026 until 30 November 2026 - Open everyday

Open from February to November. Closed in September.
Tuesday and Wednesday mornings for guided tours, afternoons for workshops (to be arranged), Tuesday to Saturday for tastings.