Fresh pasta workshop

  • Tasting workshop
  • Equipment provided
  • Weekdays
  • Introductory/discovery
  • Accompanied
  • Gastronomy
  • Creative hobbies
Musée de la Minoterie, Route d'Allos, 04170 La Mure-Argens

Description

In the heart of the former Flour Mill of the Alps, learn how to make fresh pasta! A workshop that takes you from grain to finished product.
And leave with your portion of fresh pasta! Children must be accompanied by a ticketed adult.

Services

Booking obligatory
Stroller-accessible

Accessibility

Mental disability
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Possibility of drop-off in front of the site
Reception staff sensitized to the reception of people with disabilities

Rates

From 9 July 2026 to 27 August 2026

From 9 July 2026 to 27 August 2026
One price
€6.00

Payment methods

CheckCheck
Bank/credit cardBank/credit card
CashCash
Travellers ChequeTravellers Cheque
Online paymentOnline payment

Groups (Max capacity)

Groups (Max capacity)
  • 4 Person (s) mini
  • 12 Maximum number of people

Accepted customers

  • Children

Openings

From 9 July 2026 until 27 August 2026

From 9 July 2026 until 27 August 2026
Thursday
10:30 - 11:30

Location

Fresh pasta workshop
Musée de la Minoterie, Route d'Allos, 04170 La Mure-Argens
  • ccapv.fr

Spoken languages

Spoken languages
  • French
Updated on 19 May 2026 at 11:42
by Office de Tourisme Intercommunal Verdon Tourisme
(Offer identifier : 6461940)
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