Extend the experience of visiting the domaine and tasting the Clos de Caveau's wines, with our five-course winemaker’s menu, crafted by Henri Bungener with the finest Provençal ingredients and paired with our organic wines.
Your visit to the Clos de Caveau will begin with a guided tour of the estate, journeying through the history of the estate, its vineyards and winemaking methods.
After a detailed tasting of our 8 organic cuvées, continue to enjoy the wines of the Clos de Caveau paired with the best seasonal produce of the area, with our 5-course provençal menu (amuse-bouche, entrée, plat, fromage, dessert).
Whether it's a wholesome meal with friends and family or a business dinner with colleagues and clients, experience the charm of Provence in the company of the wines of the Clos de Caveau.