L'Auberge du Choucas

Name: L'Auberge du Choucas
Address: 17 Rue de la FruitièreDerrière l'église, près de la Mairie, Le Monêtier-les-Bains, 05220, FRANCE
Location: Address
Rating: 8

Hotel - restaurant

Elevation : 1500m

17 Rue de la Fruitière, Derrière l'église, près de la Mairie, 05220 Le Monêtier-les-Bains

Auberge du Choucas - Serre Chevalier — ©Auberge du choucas

L'Auberge du Choucas - Serre Chevalier Vallée

- Warning: Unsecured hours
- Television
  Wifi
  Car park
  Terrace
  Animals accepted
  + 41 other service(s)
- - 04 92 24 42 73
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An exceptional and traditional house, out of the ordinary, out of time, for connoisseurs and gourmets. Ideal location, very quiet, in the heart of the village, a few minutes walk from the ski slopes and the Grands Bains, on the edge of the Écrins National Park.

Exceptional and traditional house, out of the ordinary, out of time, for connoisseurs and gourmets Ideal location, very quiet, in the heart of the village, a few minutes walk from the ski slopes and the Grands Bains, on the edge of the Écrins National Park. Rooms with telephone and safe Hairdryer and towel dryer Seminar room Ski & bike room Free WIFI access Massages and modelling on reservation Shaded terrace Restaurant: member of the Collège Culinaire de France - Maître Restaurateur Relais du Silence, Demeures de Tradition, Qualité Tourisme, Gault et Millau Additional information Reservation: number of requests and PB reservations Reservit

A vaulted stone room where the hearth crackles, cosy rooms whose decor combines mountain authenticity and refinement: when you push open the door of the Auberge du Choucas, you're transported out of time. Built in 1650 on the route of the transalpine pilgrims, this former farmhouse today continues its vocation of hospitality. Located in the resort of Serre-Chevalier at the gateway to the Écrins National Park, the Auberge du Choucas is a cocoon of calm and elegance, just a stone's throw from the ski slopes and naturally warm thermal waters. Don't hesitate to extend the experience by dining in the gastronomic restaurant under the centuries-old vaults. Here, local classics are reinvented with audacity and subtlety.