A vaulted stone room where the hearth crackles, cosy rooms whose decor combines mountain authenticity and refinement: when you push open the door of the Auberge du Choucas, you're transported out of time. Built in 1650 on the route of the transalpine pilgrims, this former farmhouse today continues its vocation of hospitality. Located in the resort of Serre-Chevalier at the gateway to the Écrins National Park, the Auberge du Choucas is a cocoon of calm and elegance, just a stone's throw from the ski slopes and naturally warm thermal waters. Don't hesitate to extend the experience by dining in the gastronomic restaurant under the centuries-old vaults. Here, local classics are reinvented with audacity and subtlety.