Description
Our bistronomic restaurant opened by Julien Momon, former chef of the Alliey house for 8 years, offers refined cuisine in a warm setting.
Our bistronomic restaurant opened in 2019 by Julien Momon, master restaurateur, offers refined cuisine in a warm, wooded setting
We are keen to work with local produce in association with producers in the region
Our menu changes regularly, allowing you to discover new flavours throughout the year.
At our place, children eat like adults, portions and prices are adapted.
On request, we adapt for vegetarians
