A cuisine prepared mainly with fresh produce sourced from local producers committed to sustainable or organic farming, guaranteeing quality and flavour.
At ‘Au 49’ or, more precisely, ‘chez Gwen et Alex’, you will discover a new vision of gastronomy with an eco-responsible approach.
The cuisine is mainly prepared with fresh produce from local producers committed to sustainable or organic farming, guaranteeing quality and flavour.
The advantages:
*a menu that changes with the seasons
*products prepared and processed on site
*microfiltered water, promoting ‘zero kilometre’ water, with no CO2 emissions and at a lower cost to the customer
*recyclable table napkins
*no plastic straws
*serious waste sorting...
The cuisine is mainly prepared with fresh produce from local producers committed to sustainable or organic farming, guaranteeing quality and flavour.
The advantages:
*a menu that changes with the seasons
*products prepared and processed on site
*microfiltered water, promoting ‘zero kilometre’ water, with no CO2 emissions and at a lower cost to the customer
*recyclable table napkins
*no plastic straws
*serious waste sorting...
Rates
Rates
A la carte
From €19.00 to €45.00
Dish of the day
€19.00
Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
19:30 - 21:00
Friday
12:00 - 14:00
19:30 - 21:00
Saturday
12:00 - 14:00
19:30 - 21:00
Sunday
Closed
Location
Location
- www.au49chezgwenetalex.com