Au bec fin

  • Restaurant
  • Traditional cooking
  • Fast food
  • Traditional French cooking
  • Provençal cuisine
  • Fish
  • Saladerie
24 rue Gabriel Péri, 83210 Solliès-Pont
Provençal cuisine and seafood specialties – Catering and takeaway meals
The restaurant offers generous, hearty cuisine, with dishes prepared on site using carefully selected ingredients. The menu showcases the flavors of Provençal cuisine, including aioli, couscous, and grilled fish and meat specialties.

The establishment also offers takeaway options and a daily delivery service for prepared meals. Snacks (sandwiches, salads, burgers) are also available. Finally, a catering service is offered for receptions and banquets.

Services

Animals accepted
Wifi
Takeaway sales

Accessibility

Accessible for wheelchairs with assistance
WC + grab handle + adequate space to move

Payment methods

CheckCheck
CashCash
Bank/credit cardBank/credit card

Capacity

15 place setting
1 Room

Openings

All year

All year
Monday
08:30 - 14:00

Tuesday
Closed

Wednesday
08:30 - 14:00

Thursday
08:30 - 14:00

Friday
08:30 - 14:00

Saturday
08:30 - 14:00

Sunday
08:30 - 14:00

Location

Au bec fin
24 rue Gabriel Péri, 83210 Solliès-Pont

Spoken languages

Spoken languages
  • English
  • French
  • Arabic

Environment

Environment
  • Close to a motorway
  • Village centre
  • Close to a public transportation
Updated on 19 February 2026 at 13:43
by Office de Tourisme Intercommunal de la Vallée du Gapeau
(Offer identifier : 5521953)
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