Au fil à la pâte

  • Restaurant
  • Traditional cooking
  • Traditional French cooking
  • Provençal cuisine
  • Mediterranean cuisine
  • Fish
  • offers dishes "homemade"
7 Rue Victor Léon, 83350 Ramatuelle

Description

Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.

Services

Car park
Terrace
Animals accepted
Wifi

Services offered

Quality standards

Quality standards
Petit FûtéPetit Fûté

Accessibility

Not accessible in a wheelchair

Rates

From 1 April 2026 to 5 November 2026

From 1 April 2026 to 5 November 2026
A la carte
From €20.00 to €35.00

Payment methods

American ExpressAmerican Express
Bank/credit cardBank/credit card
CashCash

Capacity

31 place setting
21 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 12 Maximum number of people

Openings

From 1 April 2026 until 5 November 2026 - Open everyday

Location

Au fil à la pâte
7 Rue Victor Léon, 83350 Ramatuelle

Spoken languages

Spoken languages
  • German
  • English
  • French

Environment

Environment
  • Village centre
Updated on 24 April 2026 at 15:19
by Office de tourisme et de la culture de Ramatuelle
(Offer identifier : 4601182)
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