




A terrace under the sun guarantees a lunch break to do you a world of good.
And here, the Franco-Brazilian chef, Andréa Flores, is a real ray of sunshine who took up professional cooking after several careers. A graduate of the Institut Paul Bocuse, this ‘cozinheira’ prepares everything herself, including her coconut milk, using fresh produce and according to her own tastes, gathered from all over the world. On the menu, you’ll find Camargue bull sausage together with Italian burrata and Japanese ‘karaage’-style fried chicken. The added extra? The same team has just
opened a second restaurant named OLLà in the Vieille Charité Museum.
opened a second restaurant named OLLà in the Vieille Charité Museum.
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €10.00 to €35.00
Child menu
€14.00
Payment methods
Payment methods
Payment methods
Cash
Bank/credit card
Ticket Restaurant cardCapacity
Capacity
30 Dining tables outside
1 Room
30 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
Closed
Sunday
Closed
Location
Location
Contact Bàm
- marseillebam.fr
Spoken languages
Spoken languages


