A terrace under the sun guarantees a lunch break to do you a world of good.
And here, the Franco-Brazilian chef, Andréa Flores, is a real ray of sunshine who took up professional cooking after several careers. A graduate of the Institut Paul Bocuse, this ‘cozinheira’ prepares everything herself, including her coconut milk, using fresh produce and according to her own tastes, gathered from all over the world. On the menu, you’ll find Camargue bull sausage together with Italian burrata and Japanese ‘karaage’-style fried chicken. The added extra? The same team has just
opened a second restaurant named OLLà in the Vieille Charité Museum.