Gourmet cuisine by chef Bertrand Roy himself.
Pleasant atmosphere and service (interior and terrace), good value for money with innovative and refined cuisine.
Starters: octopus salad, fish soup, prawn ravioli, hot goat cheese chaplain, duck breast...
Dishes: fillet of sea bream, sautéed prawns, fillet of beef...
Desserts: pear gratin, fruit mousse, chocolate cake, frozen soufflé...
Starters: octopus salad, fish soup, prawn ravioli, hot goat cheese chaplain, duck breast...
Dishes: fillet of sea bream, sautéed prawns, fillet of beef...
Desserts: pear gratin, fruit mousse, chocolate cake, frozen soufflé...
Rates
Rates
Rates 2025
Rates 2025
Tasting menuChoice of starter, main course, cheese and dessert à la carte
From 41€
Child menuBreaded fish or minced steak, fries / vegetables or gratin + 1 scoop of ice cream + 1 syrup
12€
Menu of the dayStarter + Main Course + Dessert
From 31€
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
35 place setting
2 Room
2 Air-conditioned room(s)
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
