La Chassagnette

Set in a former Camargue sheepfold, between a branch of the Rhône and the Etang de Vaccarès, La Chassagnette is a journey designed to surprise.
Armand Arnal chose to anchor himself in these wild lands, amidst the manades, bulls, horses and birds, to create a universe of tastes and nature, a place that appeals to the senses and pays homage to the seasons.
Among the Michelin Guide's prestigious restaurants, this one is distinguished by its green star. A benchmark recognition, in keeping with its philosophy and environmental approach. The extraordinary kitchen garden is an inexhaustible source of inspiration for the chef, who creates a cuisine that is plant-based (but not exclusively), original, healthy, light and full of flavor.