Traditional restaurant located near the small village of Marcoux (route de Draix)
Mountain specialties in winter
Pierrade - raclette - Savoyard fondues - mountain burger
Pierrade - raclette - Savoyard fondues - mountain burger
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At the foot of Cheval Blanc, which towers 2323 m above the Bléone valleys, Marcoux's eponymous bistro is your first stop for fresh mountain air. On the road to Barcelonnette, a few km from Digne-les-Bains, Cheval Blanc offers a foretaste of Alpine gastronomy.
Mountain burgers, ravioles de romans au gratin, leg of lamb at 7 a.m.: the menu announces the smell of meadows, farms and pastures...
The cuisine here is simple and tasty. The chef pays particular attention to the quality and origin of products, preferring lamb from Sisteron, charcuterie from Thoard, bread and goat's cheese from La Javie... And let's not forget the génépi ice cream from Chabottes to finish the meal with a taste of altitude.
Quality standards
Label Accueil VéloRates
Rates 2025
A la carte
From 14€ to 23€
Adult menu
16€
Child menu
From 8€
Group menu
From 25€ to 33€
Dish of the day
From 9.50€
Menu of the day
From 19€
Payment methods
Check
Cash
Titres restaurant (vouchers)
American Express
Bank/credit card
Credit transferCapacity
50 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
- 50 Maximum number of people
Openings
All year 2025 - Closed on monday
Location
Spoken languages
Environment
- Close to a public transportation
- Bus stop < 500 m
