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An institution in Nice
This restaurant has been passionately promoting fresh, authentic cuisine since 1949. Pizzas, specialities from Nice, tartars, carpaccios, meats, grilled meats, fish and other flavours from the sea, discover a cuisine tenderly simmered by the fireside by the chef. The house also offers gnocchi and fresh pasta, as well as a whole range of ravioli that are as beautiful as they are delicious. And don't forget the dish of the day and the suggestions on the slate, which...