Cape Horn

Le Cap Horn was taken over in summer 2018 by Ludo and Maryse, who wanted to keep those famous red chairs so appreciated by customers. The interior, on the other hand, has been totally revamped in a cocooning spirit, and the kitchen completely redone with an opening onto the dining room. Le Cap Horn boasts seasonal, home-cooked cuisine, as well as a fine menu of desserts, also home-cooked and prepared by a real pastry chef. We've kept the "brasserie" spirit, offering lemonade throughout the day, as well as cocktails (specializing in mojitos) and ice creams. Our chef cooks grilled meats and fish a la plancha, salads, the big burger of the moment and many other dishes depending on the time of year, such as octopus persillade, linguini with knives or the veggie platter for our vegan friends. A snack menu is also available during the summer for those with a small appetite. Children (who are always served first) are offered a quality menu at €10. Le Cap Horn is the ideal place to enjoy an à la carte lunch or the daily suggestion at €14 (lunchtime) under a shady terrace, or if you just want a drink and an aperitif to share (evening) while admiring the sunset over the island of Les Embiez. Don't hesitate to check out our Facebook page, Instagram or Trip Advisor for more info and reviews.