

Founded in 1947, this is a family affair in the heart of Nice's old town.
From 8am on, butchers and fishmongers flock here like the olden days, to share a merendà served up with some of the inland area's finest cured meats.
At lunchtime, staunch traditionalist Jean Philippe rattles of his local offerings on his slate board, based on what the market has to offer.
At lunchtime, staunch traditionalist Jean Philippe rattles of his local offerings on his slate board, based on what the market has to offer.
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
CashOpenings
Openings
All year 2025 - Open everyday
Location
Location
Contact Cave de la Tour
- cavedelatour.com
Spoken languages
Spoken languages

