Located on the first floor of the Tour du Portalet on the Port of Saint-Tropez, Caviar Kaspia has an "Art Déco Tropézienne" atmosphere: a glamorous boudoir overlooking the Mediterranean.
All the excellent products for which it is famous are on the menu: salmon from Scotland, Norway and the Baltic States, seafood of exceptional quality, as well as a myriad of caviars, not forgetting the house's star product: the unmissable jacket potato topped with caviar.
Caviar Kaspia will be resolutely carried by the fervour of the Tropezian nights.
All the excellent products for which it is famous are on the menu: salmon from Scotland, Norway and the Baltic States, seafood of exceptional quality, as well as a myriad of caviars, not forgetting the house's star product: the unmissable jacket potato topped with caviar.
Caviar Kaspia will be resolutely carried by the fervour of the Tropezian nights.
Capacity
Capacity
80 place setting
40 Dining tables outside
Location
Location
Contact Caviar Kaspia
- caviarkaspia.com
Spoken languages
Spoken languages
