Description
Located on the first floor of the Tour du Portalet on the Port of Saint-Tropez, Caviar Kaspia has an "Art Déco Tropézienne" atmosphere: a glamorous boudoir overlooking the Mediterranean.
All the excellent products for which it is famous are on the menu: salmon from Scotland, Norway and the Baltic States, seafood of exceptional quality, as well as a myriad of caviars, not forgetting the house's star product: the unmissable jacket potato topped with caviar.
Caviar Kaspia will be resolutely carried by the fervour of the Tropezian nights.






