

Beside the harbour, the restaurant has been proposing dishes between land and sea since 1980. Seafood takes the place of honour with their restaurant's speciality, its famous "marmite du pêcheur", grilled fish, fish soups... a feast for gourmets./Accompanied by a friendly welcome and an incredible view..
Accessible for disabled
Accessible for disabled
Services
Terrace
Air conditioning
Pets welcome
Restaurant
Takeaway/cooked dishes
- Equipment
- Terrace
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes





Capacity
40 place setting
32 Dining tables outside
Openings
Open everyday
Open everyday
Environment