In a Provencal building from the beginning of the century, Daniel and his daughter Julia offer you a gastronomic marine menu, juggling between tradition and modernity.
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Open on the Fabregas bay, the restaurant opens its doors in a warm Provencal atmosphere and a collection of old tools. In summer, one of the most beautiful terraces of the Var welcomes you in the shade of hundred-year-old tamarisk trees.
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries,...
"We are restaurateurs, which means that we work with products. We strive to highlight their flavors.
All the sea products come from local fishing. The eggs are from free-range hens. Fruits and vegetables are in season and from local producers. Pastries,...
Services
Car park
Terrace
Animals accepted
Wifi
- Accessibility
- Not accessible in a wheelchair
- Activities
- Entertainment evenings
- Equipment
- Private parking
- Parking nearby
- Car park
- Terrace
- Reception room
- Services
- Pets welcome Subject to change.
- Wi-fi
- Restaurant
- Buffet meal
- Caterer
- Brunch
- Click & Collect
Bank/credit card
CheckCapacity
60 place setting
Groups (Max capacity)
- 100 Maximum number of people
Openings
All year 2024 - Open everyday
Location
Contact Chez Daniel et Julia
- www.chezdanieletjulia.com
Spoken languages
Environment
- Sea view
