Description
This restaurant created in 1943 by Sauveur Di Paola remains a place dear to the heart of the people of Marseille. It was a popular restaurant at the beginning,
Sauveur quickly became a reference in terms of quality and conviviality. Today we have kept the spirit of the place: the methods of production and cooking in the wood oven of our elders remain identical. Quality and freshness are for us a priority and we always welcome you with as much pleasure in this mythical place so that the table is the matchmaker of friendship.
The nearby market offers us every day a multitude of choices for the preparation of our pizzas, the fresh tomatoes, but also the emmental cheese and the dough, everything is hand-made.
The oven: the magical place of the restaurant, where we do all our cooking: Pizzas, grilled meats with their potatoes, bread, as well as some of our pies, everything or almost everything is cooked, is heated in this almost 80 years old oven.
Accessible for disabled
