We're delighted to introduce you to our Pinsa romana offerings! Enjoy this new pizza product in an exceptional setting facing the Arènes d'Arles.
The dough is prepared by us from a blend of durum wheat, rice and soy flours made in Rome. This combination produces a highly hydrated dough with a long maturation period (24 hours), making pinsa both soft and crunchy, and particularly easy to digest.
And for the filling, we use top-quality Italian products and fresh local seasonal vegetables.
And for the filling, we use top-quality Italian products and fresh local seasonal vegetables.
Accessibility
Accessibility
Not accessible in a wheelchair
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit cardCapacity
Capacity
23 place setting
23 Dining tables outside
1 Room
Openings
Openings
Monday
Closed
Tuesday
12:00 - 13:30
18:30 - 21:30
Wednesday
12:00 - 13:30
18:30 - 21:30
Thursday
12:00 - 13:30
18:30 - 21:30
Friday
12:00 - 13:30
18:30 - 21:30
Saturday
12:00 - 13:30
18:30 - 21:30
Sunday
Closed
Monday
Closed
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Location
Location
Contact Colosseo Pinsa Romana
- www.colosseo-pinsa.com
- colosseo-pinsa.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In the historic centre
- In centre of town
