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Déjeunez sous l'arbre

Hotel-Restaurant, Traditional French cooking, Traditional cooking in Rousset
  • These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine.

  • Heartwarming dishes including warm goat's cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of confit duck, certainly beat a picnic on the grass.

    Accessible for disabled
  • Environment
    • In the country
    • Airport within 5 km
    • Close to a motorway
    • Station district
    • Close to a public transportation
    • Village 2 km away
    • Bus station under 300 m
    • Landing stage less than 500 m
  • Capacity
    • People :  100 place setting
    • People :  80 Dining tables outside
  • Spoken languages
    • German
    • English
    • French
    • Italian
Services
  • Equipment
    • Terrace
    • Car park
    • Private parking
  • Services
    • Pets welcome
    • Booking obligatory
    • Restaurant
    • Takeaway/cooked dishes
    • Click & Collect
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
  • From January 1, 2023 to December 23, 2023
  • Adult menu
    From 19 € to 45 €
Openings
Openings
  • From January 2, 2023 until December 23, 2023
    Open Everyday
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