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Déjeunez sous l'arbre
Hotel-Restaurant, Traditional French cooking, Traditional cooking
in Rousset
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These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine.
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Heartwarming dishes including warm goat's cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of confit duck, certainly beat a picnic on the grass.
Accessible for disabled
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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From January 1, 2023 to December 23, 2023
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Adult menuFrom 19 € to 45 €
Openings
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Openings
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From
January 2, 2023
until
December 23, 2023
Open Everyday
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From
January 2, 2023
until
December 23, 2023
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