Du Thym à l'Ail

  • Restaurant
  • Traditional cooking
  • Mediterranean cuisine
  • Fish
  • Sea food
  • Traditional French cooking
  • Provençal cuisine
73 quai Charles De Gaulle, 83150 Bandol
Restaurant located on Bandol port with beautiful sea view.
Typical provencal home-made cuisine.
Sea food menus : wood-fired fishes, sea food platters including oysters, shrimps, crabs, mussels.
More than 15 sauces.
Bouillabaisse on request.
Home-made fresh pasta, 18 sauces as you wish.
Charolais meats.

Services

Services

Terrace
Air conditioning
Car park

Accessibility

Accessibility

Accessible for self-propelled wheelchairs

Rates

Rates

A la carte : 22 € - 29 €

- Formulas : 12.50 € and 14.50 € for lunch or dinner until 07:45 PM
Except on Sunday (dinner only) & bank holidays.

Daily meal : 13 €

Payment methods

Payment methods

Payment methods

CashCash
Titres restaurant (vouchers)Titres restaurant (vouchers)
Bank/credit cardBank/credit card
Travellers ChequeTravellers Cheque

Capacity

Capacity

1 Room
1 Air-conditioned room(s)

Openings

Openings

From 1 February 2025 until 30 November 2025

From 1 February 2025 until 30 November 2025
Monday
12:00 - 23:00

Tuesday
12:00 - 23:00

Wednesday
12:00 - 23:00

Thursday
12:00 - 23:00

Friday
12:00 - 23:00

Saturday
12:00 - 23:00

Sunday
12:00 - 23:00

12:00 AM - 02:30 PM
07:00 PM - 11:00 PM

Except on Monday
12:00 PM - 02:30 PM

Location

Location

Du Thym à l'Ail
73 quai Charles De Gaulle, 83150 Bandol

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Town location
  • Close to a public transportation
  • Village centre
  • Pedestrian area
  • Beach within 300 m
  • On the Haven
Updated on 17 March 2025 at 10:49
by Office de tourisme de Bandol
(Offer identifier : 2814825)
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