Du Thym à l'Ail

  • Restaurant
  • Traditional cooking
  • Sea food
  • Traditional French cooking
  • Provençal cuisine
  • Mediterranean cuisine
  • Fish
73 quai Charles De Gaulle, 83150 Bandol

Description

Restaurant located on Bandol port with beautiful sea view. Typical provencal home-made cuisine.
Sea food menus : wood-fired fishes, sea food platters including oysters, shrimps, crabs, mussels. More than 15 sauces. Bouillabaisse on request. Home-made fresh pasta, 18 sauces as you wish. Charolais meats.

Services

Car park
Terrace
Air conditioning

Accessibility

Accessible for self-propelled wheelchairs

Rates

A la carte : 22 € - 29 €

- Formulas : 12.50 € and 14.50 € for lunch or dinner until 07:45 PM
Except on Sunday (dinner only) & bank holidays.

Daily meal : 13 €

Payment methods

Bank/credit cardBank/credit card
CashCash
Travellers ChequeTravellers Cheque
Titres restaurant (vouchers)Titres restaurant (vouchers)

Capacity

1 Room
1 Air-conditioned room(s)

Openings

All year

All year
Monday
09:00 - 15:00
19:00 - 23:00

Tuesday
09:00 - 15:00
19:00 - 23:00

Wednesday
09:00 - 15:00
19:00 - 23:00

Thursday
09:00 - 15:00
19:00 - 23:00

Friday
09:00 - 15:00
19:00 - 23:00

Saturday
09:00 - 15:00
19:00 - 23:00

Sunday
09:00 - 15:00
19:00 - 23:00

Location

Du Thym à l'Ail
73 quai Charles De Gaulle, 83150 Bandol

Spoken languages

Spoken languages
  • French

Environment

Environment
  • On the Haven
  • Town location
  • Beach within 300 m
  • Village centre
  • Pedestrian area
  • Close to a public transportation
Updated on 21 April 2026 at 13:52
by Office de tourisme de Bandol
(Offer identifier : 2814825)
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