This is what Simone Falco wants to convey in the recipes passed down to him by his mother near Notre-Dame du Mont.
In his restaurant, decked out in blue and white - the colors of Naples and Marseille, which also evoke freshness and the sea - the Neapolitan concocts dishes with Mediterranean flavors: his famous linguine with clams, his paccheri (wide pasta) with zucchini cream and fresh tuna...
The chef imports fresh pasta and dairy products from Italy, but sources fresh meat and fish locally. His dishes follow the seasons, inspired by his family and the traditions of southern Italy.
Pedestrianized during the day, the Rue des Trois Rois offers the peace and quiet you need to enjoy this delightful gustatory break on the terrace.