From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.
Inspired by the marine world, the fish and the treasures of Provence, he invites you to his table to live a unique experience.
The menu is translated into English and Spanish.
The menu is translated into English and Spanish.
Services
Air conditioning
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Equipment
- Toilets
- Air conditioning
- Air conditioned restaurant
- Services
- Pets welcome
- Lunch service
- Evening service
Quality standards
Gault Millau
American Express
Bank/credit card
Check
Cash
Capacity
38 place setting
Groups (Max capacity)
- 42 Maximum number of people
Openings
All year 2025 - Open everyday
Location
Contact Ekume
- ekume-restaurant.com
Spoken languages