





Discover the authenticity of an on-farm restaurant, and sample local produce and regional specialities made on the farm.
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Discover and taste local produce and regional specialities from the farm: poultry (chickens, guinea fowl, ducks, geese, quail, egg-laying hens), rabbits and diversified market gardening (strawberries, raspberries, etc.). The farm inn welcomes you to sample the farm's products.
Located 1 km from Vachères, the village with Giono's "blue bell tower", Émilie and Franck's farm inn is a quiet, authentic and convivial place where you can enjoy traditional cuisine and taste their farm produce:...
Located 1 km from Vachères, the village with Giono's "blue bell tower", Émilie and Franck's farm inn is a quiet, authentic and convivial place where you can enjoy traditional cuisine and taste their farm produce:...
Capacity
60 place setting
30 Dining tables outside
Openings
All year 2025 - Open on saturday, on sunday