A trendy bistro has sprung up amid the villas of one of the city’s most peaceful residential areas.
The atmosphere remains cool, even if the southern recipes are original. The menu changes every 15 days, and the motivation of the kitchen team never wavers. The back patio is a real surprise.
Opinion of Pierre Psaltis: For lunch or dinner, a starter-main course-dessert menu at €42, or the freedom to pick and choose à la carte. Vegetarian options, well-sourced meats, local fish, homemade desserts - fruity or chocolatey - and a whole traditional baguette on the table. All washed down with a fine selection of southern wines. Here, the welcome is warm, the service attentive, and every visit becomes a parenthesis to be savored to the full.