At the Flamant Rose, fish, shellfish and bull meat have pride of place
Between the Alpilles and the Mediterranean, chef Frédéric Lacave will take you on a journey to taste Mediterranean fish, Camargue shellfish and PDO Camargue bulls (filleted or gardianne), using local produce and respecting fair trade, and committed to the "park charter" for sustainable tourism.
For over forty years, this establishment has welcomed you in a warm atmosphere on the terrace or in one of the two dining rooms.
Accessible for disabled
For over forty years, this establishment has welcomed you in a warm atmosphere on the terrace or in one of the two dining rooms.
Accessible for disabled
