At the Flamant Rose, fish, shellfish and bull meat have pride of place
Between the Alpilles and the Mediterranean, the chef Frédéric Lacave will take you on a journey to taste Mediterranean fish, Camargue shellfish, PDO Camargue bulls (filleted or in gardianne) with local products, respecting fair trade and committed to the "park charter" for sustainable tourism.
For more than forty years, this establishment has welcomed you in a warm setting on the terrace or in one of the two restaurant rooms
Accessible for disabled
For more than forty years, this establishment has welcomed you in a warm setting on the terrace or in one of the two restaurant rooms
Accessible for disabled
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Located on the road to Saintes-Maries-de-la-Mer, Le Flamant Rose has been welcoming visitors for over 40 years. The establishment's emblematic sign underlines the territorial roots of this hotel-restaurant, which actively defends local values. Frédéric Lacave, Master Restaurateur and member of the Conservatoire des Cuisines de Camargue, deliberately supports local production and makes the most of the region's eco-labelled products.
His dishes combine the sunshine of Provence, a passion for the land and the traditions of the Camargue. Roast eel from the Vaccares, bull's steak with shallots, round, red or black rice... Frédéric Lacave's cuisine is the expression of a terroir that renews itself with the seasons.
Services
Car park
Terrace
Air conditioning
Animals accepted
Wifi
- Equipment
- Parking nearby
- Terrace
- Air conditioning
- Services
- Pets welcome
- Wi-fi
Quality standards
Valeurs Parc Naturel Régional
Label Accueil Vélo
Gault Millau
Check
American Express
Bank/credit card
Titres restaurant (vouchers)
Travellers ChequeCapacity
90 place setting
60 Dining tables outside
Location
Contact Flamant Rose
- www.leflamantrose.com
Spoken languages
Environment
- Village centre
